Monday's Lunch: Arugula Caprese Salad with Chicken
This is the yummy lunch I made for myself and boyfriend Alex yesterday, and oh boy was it good! (Side note: I discovered that I don't like arugula just by itself, I tried a little plain yesterday and ended up spitting it right out! YUCK)
It was nice to try a different green in my salad rather then just the regular romaine that is my usual go to. I will most definitely be making this again.
Ingredients:
Organic Arugula (it was the only kind Wegmans had)
Mini Mozzarella balls
Bruschetta (Wegmas)
Chicken with Poultry Magic seasoning (Chef Paul)
Kens Balsamic Vinaigrette with Honey (MY FAVORITE)
A little about the ingredients I used:
Mini Mozzarella Balls
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Side note: I LOVE fresh mozzarella AND mini foods so I thought would be the best thing ever. But it turns out I do prefer the regular sized ones better.
Bruschetta
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| WHAT I THOUGHT was bruschetta was actually pico de gallo since I didn't ready the label at the grocery store. OOPS. Still was yummy though. |
Dressing
Seasoning
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For future reference: my favorite dressing ever!
Sweet but rich flavor. You HAVE to try it if you
like balsamic dressing.
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| Chicken seasoning thats delicious always and great for when you're in a hurry and want flavorful food! |
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